Setting a Formal Table - Entertaining

Menu Appetizer, Soup, Main Course, Dessert	1 bread plate 2 bread knife 3 appetizer fork 4 main course fork 5 dinner plate 6 main course knife 7 soup spoon 8 appetizer knife 9 dessert spoon 10 dessert fork 11 red wine glass 12 water glass 13 white wine glass
One starts to eat using the outermost set of cutlery. After each course the plate and the used cutlery are removed. The bread plate and knife are removed after the main course.
Glasses	1 white wine 2 red wine 3 bordeaux 4 burgundy 5 champagne 6 water
	1 cocktail 2 long drink 3 beer 4 cognac 5 dessert wine 6 whisky

You don't need all these different glasses in order to make a lasting impression with your guests. A few basic ones do the trick: white and red wine glasses, water glasses and maybe a set of dessert wine glasses.

back to index

Guestbook Contact Sitemap Deutsches Magazin Magazine Français

Calla Magazine - Virtually blooming!

NO IMAGES MAY BE USED ON WEBSITES OR BLOGS
WITHOUT PRIOR PERMISSION.