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Setting a Formal Table

Menu

Appetizer, Soup, Main Course, Dessert


table setting

  1 bread plate
  2 bread knife
  3 appetizer fork
  4 main course fork
  5 dinner plate
  6 main course knife
  7 soup spoon
  8 appetizer knife
  9 dessert spoon
10 dessert fork
11 red wine glass
12 water glass
13 white wine glass


One starts to eat using the outermost set of cutlery. After each course the plate and the used cutlery are removed. The bread plate and knife are removed after the main course.



Glasses

tall glasses

  1 white wine
  2 red wine
  3 bordeaux
  4 burgundy
  5 champagne
  6 water



special glasses

  1 cocktail
  2 long drink
  3 beer
  4 cognac
  5 dessert wine
  6 whisky


You don't need all these different glasses in order to make a lasting impression with your guests. A few basic ones do the trick: white and red wine glasses, water glasses and maybe a set of dessert wine glasses.

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