Setting a Formal Table - Entertaining

Subscribe to our newsletter and we brighten up your Christmas!

Home Entertaining eInvites eCards Boutique Magazine Spirit Decorating

Entertaining

Christmas Cookies & Desserts
Recipes & Inspirations
Champagne
Table Decorations
Napkin Folding

Menu Appetizer, Soup, Main Course, Dessert	1 bread plate 2 bread knife 3 appetizer fork 4 main course fork 5 dinner plate 6 main course knife 7 soup spoon 8 appetizer knife 9 dessert spoon 10 dessert fork 11 red wine glass 12 water glass 13 white wine glass
One starts to eat using the outermost set of cutlery. After each course the plate and the used cutlery are removed. The bread plate and knife are removed after the main course.
Glasses	1 white wine 2 red wine 3 bordeaux 4 burgundy 5 champagne 6 water
	1 cocktail 2 long drink 3 beer 4 cognac 5 dessert wine 6 whisky

You don't need all these different glasses in order to make a lasting impression with your guests. A few basic ones do the trick: white and red wine glasses, water glasses and maybe a set of dessert wine glasses.

[ Back to index ]

Email the link to this page to a friend.

Guestbook

Calla Magazine - Virtually blooming!

Photographs by calla PHOTO
Royalty Free Stock Images