Christmas Eve Menu 2005

Prawns and Scallops on Light Greens with Cranberry Dressing

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Tomatoe Consommé Royale with Fresh Herbs

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Fillet Wellington with Sauce Béarnaise
Savoyard Potatoes, Green Beans, and Baby Carrots

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Selection of Cheese and Fruit

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Toblerone Mousse with Marinated Oranges

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