Christmas Eve Menu 2002

Paprika Beef Tenderloin on Wild Greens

*   *   *

Roasted Chestnut Soup with Roasted Pears

*   *   *

Salmon Wellington with Pamello Beurre Blanc
Tomato Pilaf Rice and Miniature Vegetable Basket

*   *   *

Cheese Selection with Grapes and Bread

*   *   *

Mango Flambé with Orange Stars

*   *   *

*