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ENTERTAINING 
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Mikado Cookies One recipe two versions The version with the candied fruit were my favorite cookies in my childhood. We had them every year during Christmas time. 
Ingredients 125 grams butter Preparation Beat the butter, salt and sugar until fluffy. Then add the egg and the flour. At the end mix in the fruit. Should cranberries be used, cut them a bit smaller. Kneed the dough and form a roll. Wrap the roll in parchment paper and chill for about 30 minutes. Once the dough has hardened, cut it into 1/4 inch cookies. Bake at 170 degrees Celcious for about 15 minutes. |
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