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Entertaining
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This pie is made in no time. Also one can keep the ingredients to it in the freezer and fridge and quickly bake a pie if somebody drops by un-announced.
Ingredients Tenderflake pie shell (23 cm/9") Preparation
Mix the yoghourt, eggs, and the sugar and whisk well. After 10 minutes pour the custard over the fruit. Reduce the heat of the oven to 165°C/325°F and bake for 45 minutes. [ Back to index ] |
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