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Toblerone Chocolate Mousse

Ingredients

250 grams Toblerone chocolate
4 egg yolks
2 egg whites
470 ml (1 pint) whipping cream
1 good shot Jack Daniel's whisky

Preparation

Melt the chocolate over a double boiler. Separate egg whites and yolk. Mix egg yolks with Jack Daniel's until smooth. Beat egg whites until stiff and whip cream. Mix egg yolks and whipped cream into chocolate. Carefully fold egg whites under. Store mousse covered in refrigerator for several hours until it's settled.

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