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Crème Caramel

Ingredients

3 eggs
3 egg yolks
1/2 liter milk
3 tablespoons sugar for custard
9 tablespoons sugar for caramel
1 tablespoon vanilla extract
1 pinch salt

Preparation

Mix the above mentioned ingredients well.

Butter 6 small oven resistant cups and place them in a deep baking dish which is layed out with a few sheets of paper towels.

In a small pot caramelize about 9 tablespoons of sugar. Put equal measures of the caramel into each of the 6 cups then fill the cups with the custard.

Fill the backing pan with hot water before placing it in a preheated 150°C oven for about 45 minutes. Make sure the water never comes to a boil.

Cool the custards before serving. Serve it plain or with a little bit of whipped cream or/and fresh fruit.

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