index     previous     next

ENTERTAINING

Christmas Cookies & Desserts
Recipes & Inspirations
Champagne
Table Decorations
Napkin Folding

Oranges with Grand Marnier

Ingredients

1 1/2 oranges per person
1 tsp Grand Marnier per orange

Preparation

Cut away orange peel with knife. If there is any white skin left, clean it up. Cut oranges into filets with a sharp knife. Add orange liqueur to the salad as desired.

Cover the salad and store in refrigerator before serving.

back to index

Guestbook       Contact       Sitemap       Deutsches Magazin       Magazine Français