![]() |
|
||
|
|
|||
|
Christmas Cookies & Desserts |
Oranges with Grand Marnier
1 1/2 oranges per person
Preparation Cut away orange peel with knife. If there is any white skin left, clean it up. Cut oranges into filets with a sharp knife. Add orange liqueur to the salad as desired. Cover the salad and store in refrigerator before serving. [ Back to index ] |
|||
Email the link to this page to a friend. Guestbook |
||
|