Christmas Magazine

Home     Entertaining     eInvites     eCards     Magazine     Spirit     Decorating         Calla Magazine



 

index     previous     next

ENTERTAINING

Christmas Cookies & Desserts
Recipes & Inspirations
Champagne
Table Decorations
Napkin Folding

Google

Tomato-Mozzarella Salad with Dried Meats

tomato-mozzarella salad with dried meats

This appetizer does not take long to prepare and can be served without the meat if need be. Quantities are given per person.

Ingredients

Green salad
1 medium size tomato
1-2 buffalo mozzarella
50 g thinly sliced dried meat
Basil leaves
Olive oil
Balsamic vinegar
Salt
Pepper

Cover the serving platter with washed salad leaves. Slice tomatoes, tear mozzarella apart and then place everything including the meat in groups on platter. Chop some of the basil and sprinkle over the tomatoes, use remaining basil as decorations. Drizzle olive oil and balsamic vinegar over everything but the meat. Use salt and freshly ground pepper for seasoning.

back to index

 

 

Guestbook       Contact       Sitemap       Deutsches Magazin       Magazine Français


© 1999- Christmas Magazine
All rights reserved

Calla Magazine
Calla Magazine - Virtually blooming!


check us out on Flickr     follow us on Twitter     follow us on Facebook

NO IMAGES MAY BE USED ON WEBSITES OR BLOGS
WITHOUT PRIOR PERMISSION.