index     previous     next

ENTERTAINING

Christmas Cookies & Desserts
Recipes & Inspirations
Champagne
Table Decorations
Napkin Folding

Baked Camembert with Cranberry Sauce

Ingredients

1 small Camembert per person
Egg
Milk
Bread crumbs
Cranberry sauce

Preparation

Mix the egg, milk, and bread crumbs together. Turn the cheese in the batter until well covered. Pour some oil into a hot skillet and bake the cheese until golden brown on both sides.

In Germany this is a favorite brunch dish. It also lends itself as an appetizer.

back to index

Guestbook       Contact       Sitemap       Deutsches Magazin       Magazine Français